Kenya tea is some of the best quality black tea in the world. In fact, tea from Kenya has won international acclaim for its taste and aroma. Kenya tea is so popular that it is the beverage of choice served in restaurants and cafés across Kenya.
Kenya is one of the world's top producers and exporters of tea. Kenyan tea is also the top foreign exchange earner, followed by horticulture, tourism and Kenyan coffee. Most of the exported Kenyan tea is blended with other teas to produce some of the popular blends available in stores today. However, in its purest form, Kenyan tea is gaining recognition in markets across the world because it has been proved to have higher levels of antioxidants compared to teas produced in other parts of the world.
Kenyan black tea is known to have higher levels of antioxidants compared to teas from other parts of the world. The quality of black tea depends on the number of top young leaves harvested, the mode of harvesting, and the care with which the green leaves are handled. Only the upper young leaves and a bud are handpicked and skillfully processed. Kenyan tea has a distinct bright color and aromatic flavor, thanks to the country's tropical climate and rich volcanic soils.
Kenya Tea has long been considered a health-enhancing beverage. It is a natural drink that contains no additives, preservatives or artificial coloring and is cholesterol free when taken without milk or sugar. The teas are famous for their brightness, attractive color, brisk flavor and textures of fragrant leaves. Traditionally used in blending, Africa teas are now emerging in their own right in the specialty market.
Kenya is not only winning acclaim for its black tea, but its green tea is gaining an earnest edge. Due to the anti-oxidants and health benefits derived from green tea, Kenya is now producing and packaging green tea, white tea and orthodox tea for the health-conscious consumer.
Prevent Heart Disease. As green tea, black tea also contains antioxidants to neutralize harmful effects of natural chemical processes. A research result published in Journal of American Heart Association in 2001 found effect of black tea. It found black tea might strength ability of endothelial cells lining blood vessels. It help regulate flow of blood. Black Tea Benefit Protect Against Heart Disease.
Prevent cancer Black tea contains a compound called theaflavin-3-monogallate (TF-2). It is one of anti-cancer compounds family called polyphonols. TF-2 fights against colon cancer cells. It leads cancer cells to "commit suicide" in droves. Black Tea Benefit - Prevent Cancer
Prevent tooth decay Black tea contains fluorin element. Fluoride Ion combines with calcium in the tooth and become Ne apatite. It adheres to the teeth to defend acid. Black Tea Benefit - Fights Cavities
Prevent Viruses Research results showed black tea can neutralize germs, including which cause diarrhea, herpes, pneumonia, cystitis and skin infections. Milton Schiffenbauer from Pace University also proved that drinking black tea wiped out viruses in our mouth.
Studies continue to show that tea is very good for you, and has some amazing health properties that cannot be ignored.
Black teas contain antioxidants which prevent the damage caused by free radicals which can lead to numerous diseases.
Drinking black teas can help to reduce the risk of heart attacks and strokes, as it helps to expand the arteries, which increases blood flow to the heart.
Drinking black tea can help to burn fat and speed up metabolism. This makes it an ideal drink for those who are looking to lose weight, or who exercise regularly.
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